Tourists At Home: Empire Lounge Food & Seaplanes Flight
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The weekend was just perfect, the sun was out, we were all together as a family and we were home…
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Wintery Wildplay & Banana Toffee Muffins
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It's been exactly one year ago that I was baking banana bread with baby Faye in the sling. This year she is wearing an apron and helping me peel the bananas and scooping the dough into the tin. Say what?
Read MoreOrganic Farmers Market Heaven & Grilled Pineapple Salad
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Our weekly local farmers market means the world to me. I have been taken Faye every week since she was a few months old...
Read MoreAnniversary Pizza & Playground Dates
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It's been two years since I married the love of my life, my partner, best friend, my lover, my everything! It feels like a lifetime, so much has happened since then...
Read MoreWhat I Eat In A Day As Vegan Breastfeeding Mum & Our Vegan Bub
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People always seem rather curious about the way we eat, especially as we often get asked how we are staying so healthy, balanced & happy!
I am by no means talking about how to be super fit or extra skinny, as we are none of that. I am talking about being healthy, energetic & happy. Able to cope. In my experience, this has nothing to do with a number on the scale or hitting the gym for hours every day...
I have been tossing up if I wanted to share Faye's birth story with the world or to keep it private.
It's her story too, after all...
But then I remembered how much I had been empowered & inspired by all the positive birth stories that other women had shared. Sharing these stories feels very important to me, especially since there are always so many horror stories being told about birth.
One word upfront: I wrote this story down when it was all very fresh. Lying in bed, typing it with one hand on my phone. It has not been edited nor been creatively written. It just the words as they came to me at the time. Real and raw...